This is a guest post and entry in our non-fiction writing contest by A Richardson Many suggest storing lots of whole wheat or wheat berries which can be ground into flour for baking. Maybe you are not much of a baker, especially when it comes to using whole grain flour. If you do not yet have a [...]
Read More »This is a guest post and entry in our non-fiction writing contest by Garden Mom For food storage, we have all heard the saying “Store what you eat, eat what you store.” I’m going to tweak that a bit and suggest you “store what you didn’t eat” through dehydration. Almost everything can be dehydrated and if you [...]
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