Food Storage & Cooking

This is a guest post and entry in our non-fiction writing contest  by Doods Dayto in the Philippines Our country is really prone to typhoon and often when calamities hit, we’ll have no electricity for days, street are flooded (some areas get flooded even in non-typhoon rains), food become scare because it all comes from the provinces, [...]

This is a guest post and entry in our non-fiction writing contest  by Bam Bam Over the past few months I have been increasing the number of dinners I make using beans and rice. I am cycling through the last of my store-bought canned beans and I have been pressure canning my own beans. Thus far I [...]

This is a guest post and entry in our non-fiction writing contest  by Anita N As someone with a degree in Food Science who has worked in the food industry, I find the suggestions made by some preppers about food storage interesting, if not downright funny—and sometimes scary. I often see suggestions to store a standard list of [...]

This is a guest post and entry in our non-fiction writing contest  by A Richardson We have all heard the cautions to avoid food fatigue, or taste boredom with the same old things blandly seasoned. We have also noticed that some are chided for attempting to store great quantities of seasonings which are likely to [...]

This is a guest post and entry in our non-fiction writing contest  by Kelly P One of the questions I had when I first started prepping was how to transition from the food storage bucket to my on hand supply. Being single I am not uses high volumes of food and I was concerned about spoilage [...]

Many people are active today in food preservation. Some people store for prepping and emergency food storage before a disaster. Others are saving the harvest from their gardens or after finding great deals at the local farmers’ market. Others save and save and save….but later get disappointment after finding the food has spoiled. WHY? Simple. [...]

This is a guest post and entry in our non-fiction writing contest  by Garden Mom For food storage, we have all heard the saying “Store what you eat, eat what you store.” I’m going to tweak that a bit and suggest you “store what you didn’t eat” through dehydration. Almost everything can be dehydrated and if you [...]

This is a guest post and entry in our non-fiction writing contest  by Gayle from Gainesville It’s hard to imagine people starving while surrounded by stores of foods. Yet this happens. Even the Israelites were subject to food boredom. They were sick of manna. They whined and complained about eating the same thing day in and day [...]

I’m please to announce that The Wolf Pack Cookbook is now available to members of the pack. You’ll wonder how you ever managed without it. Contents: Chapter 1: Introduction 3 Chapter 2: Cooking with Staples 4 Chapter 3: Breads 8 Chapter 4: Soups and Stews 24 Chapter 5: Canning 42 Chapter 6: Breakfast 61 Chapter [...]