Mango Chutney

by M.D. Creekmore on December 10, 2012 · 10 comments

submitted by Gayle

Yield: 9 pints


  • 6 large apples, peeled, cored and chopped
  • 5 large mangos, peeled and chopped
  • 1 cup sweet red pepper, chopped
  • 3 cup white sugar
  • 2 cup onion
  • 1 cup golden raisins
  • 1¼ cup white vinegar
  • ½ cup gingerroot, peeled and diced
  • 2 Tbs. lemon juice
  • 2 tsp. curry powder
  • ½ tsp. salt
  • ½ tsp. ground nutmeg
  • ½ tsp. cinnamon


Combine apples, mango, pepper, sugar, onion, raisins, vinegar and gingerroot in stainless steel pan. Bring to a gentle boil and cook uncovered for 20 minutes, stirring occasionally. Add lemon juice and spices. Boil for another five minutes.

Remove sterilized jars from canner and fill immediately, leaving ½ inch headspace. Remove bubbles. Process pint jars for 15 minutes.


Uncle Charlie December 10, 2012 at 1:02 pm

Gayle: It sounds good but I’m a diabetic among other things. Do you think this would work with stevia instead of sugar?

tommy2rs December 10, 2012 at 4:28 pm

There’s some info and a conversion chart for alternative sweeteners at the following link.

Anther good thing about stevia is it can be grown at home without much effort. If it works in canning without the aftertaste it might be a good backup to stored sugar. I’ve used the leaves right off the plant to sweeten iced tea (kind of like putting mint leaves in iced tea) but there was always an aftertaste.

JP in MT December 10, 2012 at 4:20 pm

Please keep the recipes coming!

OhioPrepper December 10, 2012 at 8:36 pm


Southern Blonde December 10, 2012 at 7:50 pm


I’m printing this one now. But I still have to learn how to can :)

OhioPrepper December 10, 2012 at 8:38 pm

This may sound like a dumb question, but what is a Mango? Where I come from in PA it’s a fruit; however, here in OH it is often used as a name for a green pepper.

GA Red December 11, 2012 at 8:36 am

I can see why you might ask, but I’m guessing it’s the fruit. I’d like to see Gayle’s answer too.

Bam Bam December 11, 2012 at 9:44 am


A mango is a tropical fruit.

OhioPrepper December 11, 2012 at 1:10 pm

Bam Bam,
Thanks. That’s what I thought; however, sometimes regional dialects and local customs may think something different, LOL.

T December 10, 2012 at 8:43 pm

I love your blog. Some humble interference:

‘summited by Gayle’. Should be, submitted by Gayle.

That recipe looks delicious and I’m going to try it!

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