Mountaineer Hash

Cook together 1 medium chopped onion and 1 medium chopped pepper in 3 tablespoons butter until onion is yellow. Add 1 pound ground beef and saute until mixture falls apart. Add 2 cups canned tomatoes, 1 teaspoon chili powder, 1/4 teaspoon pepper, 1/2 cupp uncooked rice, 1 teaspoon salt. Mix and pour into greased baking dish. Bake at 350 degrees for 45 minutes.

O.T. Powers

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Comments

  1. JP in MT says:

    I grew up on hash from left overs. I finally found a manual meat grinder like I grew up with (now 3). Must get with the DW as she loves hash too.

  2. Tactical G-Ma says:

    Yum! Easy, filling, and affordable. Sprinkle some grated cheddar on top when serving and you’ve got fine dining at its best!

  3. darrell says:

    I love hash, and all I have ever ate was the canned stuff..I can only imagine what homemade hash taste like..

  4. Bam Bam says:

    I make a similar dish with elbow noodles. Meals that make leftovers are always good.

  5. Sounds wonderful.
    Do you believe the left overs could be dehydrated for a take along package in your emergency supplies? Our own homemade MRE’s, minus the preservatives in the prepackage items.

    • mom of three says:

      Would you dehydrate, each product by themselves? Are you talking about doing the whole process together and then dehydrate? I like your thinking, way better then some of this prepackage food we can buy.

      • mom of three
        I would do it all together as it was cooked. Guess I will have to give this a try to see how it works out. I like experimenting with the dehydrator, so does my friend. She did not realize that you have to have a sheet under the raspberries when you dehydrate them. She had the nicest fruit chewy on the bottom of her dehydrator. We purchased the sheets the next day…. :-).

  6. UrbanCityGirl says:

    I’ve never had hash…is it served in the North? I’m going to make this dish this week. I am trying to add to my “go to” list of dinner ideas I’ve posted on the fridge. I’m not creative on my own.

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