Mountaineer Hash

Cook together 1 medium chopped onion and 1 medium chopped pepper in 3 tablespoons butter until onion is yellow. Add 1 pound ground beef and saute until mixture falls apart. Add 2 cups canned tomatoes, 1 teaspoon chili powder, 1/4 teaspoon pepper, 1/2 cupp uncooked rice, 1 teaspoon salt. Mix and pour into greased baking dish. Bake at 350 degrees for 45 minutes.

O.T. Powers

If you have an old family, or personal favorite recipe that you would like to share here, then please email it to me.


  1. JP in MT says:

    I grew up on hash from left overs. I finally found a manual meat grinder like I grew up with (now 3). Must get with the DW as she loves hash too.

  2. Tactical G-Ma says:

    Yum! Easy, filling, and affordable. Sprinkle some grated cheddar on top when serving and you’ve got fine dining at its best!

  3. darrell says:

    I love hash, and all I have ever ate was the canned stuff..I can only imagine what homemade hash taste like..

  4. Bam Bam says:

    I make a similar dish with elbow noodles. Meals that make leftovers are always good.

  5. Sounds wonderful.
    Do you believe the left overs could be dehydrated for a take along package in your emergency supplies? Our own homemade MRE’s, minus the preservatives in the prepackage items.

    • mom of three says:

      Would you dehydrate, each product by themselves? Are you talking about doing the whole process together and then dehydrate? I like your thinking, way better then some of this prepackage food we can buy.

      • mom of three
        I would do it all together as it was cooked. Guess I will have to give this a try to see how it works out. I like experimenting with the dehydrator, so does my friend. She did not realize that you have to have a sheet under the raspberries when you dehydrate them. She had the nicest fruit chewy on the bottom of her dehydrator. We purchased the sheets the next day…. :-).

  6. UrbanCityGirl says:

    I’ve never had hash…is it served in the North? I’m going to make this dish this week. I am trying to add to my “go to” list of dinner ideas I’ve posted on the fridge. I’m not creative on my own.

Before commenting, please read my Comments Policy - thanks!