Recipe submitted by Carl R
No Pecan Pie
- 1 C mashed pinto beans
- 2 C sugar
- 4 eggs
- 1/4 lb butter
- 2 tbs molasses
- 2 tsp vanilla
- 1/2 tsp salt
Cream sugar and butter. Add well beaten eggs, molasses, and salt. Beat in well-mashed beans (that have been cooked.) Pour into an unbaked pie shell. Bake at 350 F until firm. I always sprinkle a small package of pecan halves on top. You can hardly tell the difference.
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