Stretching Your Resources in Uncertain Times

by M.D. Creekmore on December 6, 2010 · 125 comments

pic of peggy bank save money Stretching Your Resources in Uncertain Times

How Do You Save Money?

 

Guest Post by Jim Murphy 

With the cost of everything going up and the future uncertain, stretching your resources and re-purposing items becomes more of a necessity. I am always looking for new ways to get the “max for the minimum.” 

Some recent posts here reminded me of some of these things. One in particular by Luddite Jean a while back about 20 meals from just one chicken was very interesting and just the kind of thing I’m talking about. A while later, a couple of the commenters here were talking between each other about alternative uses for chopsticks. Again, just the kind of thing I’m talking about. 

My grandparents and parents were a young family when the great depression hit. What kinds of things did they do to make ends meet when things were expensive or scarce? 

Unfortunately, many of them who went through this period in time are no longer with us. However, I remember a few things they did or heard of them doing, that now, looking back, were obviously brought about by the times they lived in. Even after times improved somewhat, some still stuck to certain ways of doing things. Old habits are hard to break. 

Hunting and gardening were basically a given back then. Most everyone outside the city limits did one or both of this along with bartering services for goods. A little carpentry or plumbing work for a couple of chickens. 

I remember my grandfather mixing his old used motor oil with a little bit of kerosene and spraying the underside and inner fender wells of his pick up truck just before winter. He claimed it helped protect the truck from incurring rust damage over the winter months. Getting more serviceable years out of the truck. 

I am sure environmentalists would have a cow over this nowadays, but it was a way of taking something that didn’t appear to have any usefulness left ,and yet, finding one more use for it. The county used to spray old used oil to keep the dust down on dirt roads during the spring and summer months. Don’t see that happening anymore. 

My grandfather saved some wood ashes from his fireplace to sprinkle around his tomato plants in the garden. He claimed it brought more blooms, thus more tomatoes during the growing season. 

My grandmother would take apples and make pie filling and apple sauce. She would then take the wasted apple skins and apple cores and boil them down in water to get enough juice to make apple jelly. Finally using the old boiled down skins and cores to slop the pigs along with other scraps. 

That was really getting some serious mileage out of your apples. I am sure such things as corn cob jelly and jello came from the same kind of frugal thinking of, “If I could just find one more use for this material.” My grandmother never threw a tea bag out after only “one” use. She also used up every last bit of an orange. Eat the orange, use the zest of the skin in baking and boil the pithy part of the skin to give the kitchen a nice aroma. 

I had uncles who made hard cider during prohibition and would play cards all night on the weekends. That was long before my time but seems they still knew how to have a good time even when things were tough. God bless them. 

My parents had the 1970′s to deal with, huge interest rates on mortgages, gas lines, inflation and crazy tax rates. My dad worked his hind end off and made pretty descent money. But by the time he paid for the weekly and monthly expenses, it sure didn’t seem that way. 

Christmas was the time of year when me and my brothers would get new blue jeans. My mom would take the brand new jeans and wash them on a low load setting to get as much of the blue dye out of the new jeans. Before the washer would spin that water out, she would remove the new jeans and put any of our old faded jeans that still fit along with jean jackets in the dyed water to soak overnight. Gave old jeans and jackets a “little” darker blue look. 

How about an old wire clothes hanger as an emergency exhaust hanger for your car. Works in a pinch to get the muffler from dragging on the road. Unfortunately most clothes hangers they are making now are plastic. 

A friend of mine has used old pine wood pallets to build cold frames. The wood was free and if you get a couple or a few years use out of it, all the better. 

My brother-in-law reloads his own ammo. 

Old newspaper can be used for a weed barrier in the garden, gift wrap and I would dare say make a good candidate
for emergency toilet paper if cut or torn down into smaller sheets. So would old telephone book pages. 

I have also seen some recipes on the net for making logs to burn made with old newspaper. We keep some around to start fires. Anyone remember the old Readers Digest Christmas Trees? They would fold the pages of a Readers Digest a certain way and spray paint and decorate them to look like a Christmas Tree. 

I have the tank to an old shopvac that I use as a waste can next to my workbench in the basement. The motor is long gone but still found a use for the tank. 

I have found that a simple tarp has many uses other than covering wood piles. I have seen them used to stop a leaking roof until better weather comes along to address the problem properly. I have taken an old tarp that was starting to fray and cut a section out big enough to cover the windshield on my work car. It sits out in the weather and this piece of tarp can be removed in the morning along with the frost. Now I don’t have to scrape ice or run the defroster for 10 minutes before I leave during the cold months. 

Saves me some time and a little gas money too. Word to the wise. Don’t put it on the car when they are forecasting freezing rain. Not nearly as easy to remove. I am sure tarps can be used for a temporary shelter in a survival situation. 

A couple of years ago, I saw a man on TV claiming that he shaved an entire year with just one disposable razor. AN ENTIRE YEAR! He claimed that leaving the razor wet after you use it is what dulls the razor. The water deteriorates the sharp edge on the blade. 

This sounded crazy to me so I decided to try this out. I did not get the same results this guy did by far, however, I will get through this year using a total of 5 replacement blades on my razor. This is based on shaving twice a week, not everyday. Get your whiskers soft with hot water, use a shot of liquid hand soap to lather up and shave as normal. I believe the actual cutting of the whiskers is what dulls the blade, not the water. 

So getting the whiskers as soft as possible with hot water and the lubrication of the hand soap is what helps keep the razor sharper for longer. Why are replacement razor blades so expensive? Don’t they mass produce these things by the billions? 

My boss has been bringing me in empty plastic jugs that contained cat litter. They have the 2 HDPE marking on the bottom. So far, I have used these to store rain water that we use on our garden. The jugs he brings me hold about 2.6 gallons of liquid. I have even taken old motor oil to Walmart for collection in these jugs. I’m sure there are probably many other uses for these. 

We use old baby food jars to store herbs we grew in the garden. The really small jars (2 or 4 ounce ?) are really good for this. I also keep my hardware sorted and orderly at the workbench with the larger jars. Kids have used them to make endless crafts, too. 

We reuse storage bags when possible. 

I use some of the leaves that come down in the fall to pack in my basement window wells. The basement windows are a cheap, thin glass window. And they are below ground level thus the wells on the outside. I pack these wells as tight as I can with dried leaves during the winter. 

It keeps heat from wicking out the thin glass, acting as an insulator and deadens the sound from outside. In the spring. I remove the leaves, bag them with the mulching mower and till them into the garden. I even heard of people using dried tree leaves as insulation during the depression to keep the lower floor of their homes warm. Surrounding the house with a temporary snow-type fencing and filling the void between the house and the fence with dried tree leaves. Then removing the fence and leaves in the spring. 

With each passing generation, we lose a little bit of useful knowledge and common sense that was gained by the times in which they lived. I’m not sure of the severity of what’s coming, but I feel some of what they did could serve us well in days ahead. 

I am very interested in finding out what you, the readers, could share about what you do and what your relatives did many years ago to cope and survive in uncertain times and stretch what resources are available to the max.

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125 comments

elt2jv December 6, 2010 at 9:44 am

I’m no expert in these things, but this is what my family and I have started with in the past couple of years:

I bought a pair of clippers for the cost of a haircut and clip my own hair. I haven’t paid for a haircut in years. Having a crew-cut helps with this.

Rather than buy the expensive clipper oil, I bought a small bottle of mineral oil (sold as a laxative, but the same oil as they sell for clippers.)

I bought an old safety razor at an antique store (wasn’t pricey) and use blades that cost a fraction of the newer cartridges. I can get nearly two months out of a blade with a little stropping, and over six months out of a cake of shaving soap.

Wash everything in cold water. Period. You don’t need fancy cold water detergent. You don’t even need to use the recommended amount.

Keep your leftovers and use them for lunch the next day. If they spend more than a couple of days in the fridge and can be canned, can them. Eat out seldom, as one restaurant meal can cost the same a a week’s worth of home cooking.

Fix what you have. I’ve saved appliances and fixed other people’s throw-aways. Learn the basics of fixing things and you’re set. Never pay for a repairman if you can do it yourself (safely.)

Some businesses throw away large drums and buckets. I have several at my house now as a composter, rain barrel and water filter.

Library book sales–I’ve found loads of good books for pennies.

Downloads–if you know where to find them legally, there are several lifetimes worth of books out there on every subject imaginable.

Buy used when possible–including clothes, appliances, tools, etc. There is no shame in buying used property as long as it is still good and the price is fair. This is especially true for childrens’ clothing, as much of it goes unworn as the kids grow too quickly and can be had as-new for pennies on the dollar.

That’s all I can think of just now, but we’re always trying new ideas.

Luddite Jean December 6, 2010 at 11:10 am

I stopped going to the hairdressers to save money and grew out the hair dye and let my hair grow long, and discovered that I have beautiful silvery hair, not the grungy grey I was expecting.

elt2jv December 6, 2010 at 12:34 pm

How wonderful.

Bctruck December 6, 2010 at 6:43 pm

I cut my own hair also. Just run the beard trimmer thru and cut the beard and whatever hair was kind enough to remain on my head, all the same length.

A Texan December 6, 2010 at 5:46 pm

“I bought a pair of clippers for the cost of a haircut and clip my own hair. I haven’t paid for a haircut in years. Having a crew-cut helps with this. ”

I did the same about 8 years ago – a haircut costs about nothing, a little electricity, some plastic for the floor (I don’t subscribe to the POS newspapers anymore) and that’s it. Just be careful that your wife puts the little plastic part on the clipper before doing the vertical cut up the back of your head…and don’t ask me how I know that this is important. :>)

“Rather than buy the expensive clipper oil, I bought a small bottle of mineral oil (sold as a laxative, but the same oil as they sell for clippers.)”

Ah ha, now I know where I’m getting that stuff. Still have the original, but its running out.

elt2jv December 6, 2010 at 9:11 pm

About that plastic guard…that’s how I started crew cutting it. The wife went to trim up my neck, thinking the guard was there and gave it a swipe upwards. No easy fix, so it all came off.

Been cutting it guardless for a while now and like it.

A Texan December 7, 2010 at 1:29 pm

Mine gave me a skunk stripe. I got it crew cut, and she applied some hair color stuff for about a week until enough hair came in to make me not look like Pepe Lepew. It took about 6 weeks to get back to normal – and now I check it every time. We still laugh about it, she more than I.

Lint Picker (Northern California) December 7, 2010 at 9:34 pm

Sorry, Texan, but that’s a funny story.

Jason December 7, 2010 at 11:31 pm

You know the old joke – nothing grows slower than a bad haircut.

SDMountainGoat December 9, 2010 at 7:47 pm

Aint that the truth. Aside from Afghanistan, and the rare occasion that I’m on a base, I haven’t paid for a haircut since 1999. It’s great, one less bill. #7 in top, 0 to a taper going up, takes about 20 minutes to do it right. Too easy.
At $10 a haircut, I’ve saved a ton, and I’m the only one who can cut my hair the way I want it cut. :D

Jim Murphy December 6, 2010 at 9:23 pm

Many excellent tips.
If you can do it yourself, auto repairs can really save some cash,too.

Patton**** December 7, 2010 at 11:54 pm

Jim,

It would be great if you could find out from your buddy how to make cold frames out of the old pallets.

Maybe MD will let you post the instructions.

Jim Murphy December 11, 2010 at 11:54 am

Patton,
These are UNTREATED, PINE WOOD pallets that are used.
I will tell you that patience is a virtue when it comes to this.
Dismantling pallets without damaging the wood is a science in itself. Plus, many of the pallets have cracked boards and warped wood, before you even start. Some are not even worth bringing home, so look at them carefully before taking them.

All he did was take a general cold frame plan and modify the measurements of the wood to the size pallets he gets for free where he works. You can find a plan on the internet or your local library. After successfully constructing his first prototype, he made templates out of cardboard (which he also got for free where he works) to use on all future frames. After a couple attempts, he found that HAND TOOLS are the best way to work with the wood because of the poor quality of the pine used and the over abundance of nails or staples used to hold the pallets together. You WILL miss a nail/staple or 2 and finding it with your table saw blade is not good or safe.
Not to mention the knots. Stick to the hand tools. He uses plexiglass for the lid that lifts back to access the plants. Drills holes around the outside edges of the plexiglass and fastens it to the front of the lift door with wood screws. Even cheaper would be to staple clear plastic sheeting to the door. Old broom handles or part of a sturdy, straight tree branch can be used to prop the door open while you add soil to the frame or water/care for the plants. These frames have limited life because the pine wood is untreated. Once the wood frame begins to warp and/or rot, the plexiglass can be removed from the old frame and reused on the next one. Sometimes a few of the boards can carry over to the next frame, too. Same with the hinges depending on the quality of them. The hinges for the door on the cold frame can be purchased at any hardware store. Better yet, keeping your eyes open at flea markets, swap meets or garage sales can sometimes result in old hinges just begging to be repurposed on a project like this. The older hinges are of better quality than what you can buy today. He hits the hinges with a little rustoleum after he fastens them to the frame. He doesn’t put anything on the wood. I suppose if you did a little digging, you could probably find some sort of wood treatment that would help extend the life of the wood, reduce warping and be safe for food consumption at the same time. I brought one home last year and found that it works well but the wood, left untreated, weathers pretty quickly. I dug mine in about 10 inches into the ground with the door facing due south and added some soil less mix (Pro-Mix) and top soil. I set tomatoes and green peppers in it that I started indoors. They held up well and moved to the garden with no ill effects.

I hope this information is helpful to you. No real “blueprint” to follow. Just find a general plan for a cold frame and “make it your own”, so to speak.

Jim Murphy December 7, 2010 at 7:15 pm

Is there a learning curve with that safety razor?
Or does it shave just like a modern razor?
My wife has her grandfathers safety razor on a nick-nack shelf in our bathroom. I would have to find blades for it but now you’ve made me curious.

OhioPrepper December 7, 2010 at 8:01 pm

There’s no real learning curve assuming you’re already using a blade instead of an electric. I’m not currently using one because I got a really good deal on a bulk pack of the newer ones (Bic brand IIRC). The new ones have two things going for them in that they have two blades (one above the other) and a little slick strip running along the edge. The safety razor only has one blade, but does have a usable edge on each side of the razor. If you lather up well it will work fine.

elt2jv December 7, 2010 at 9:05 pm

They’ve got the blades at Wal Mart, 10 for less than $2 in a dispenser that can hold used blades in the back.

It shaves like a modern razor, but requires a little bit more care. Not much of a learning curve. The curved housing deforms your skin ahead of the blade and it shaves darned close. Wal Mart also sells a kit with a shaving brush, bowl and soap. I use it with good results. Shaking the water off the brush and rinsing the soap keep it sanitary. Rinse and dry the razor well. You can strop the blade, but I do so seldom. I let the stubble grow out and shave once a week. The blade is good for at least four or five shaves before I strop or replace it.

Soak your face with warm water before shaving and use cold water to rinse. the cold water ought to seal up your face well enough that aftershave is unnecessary.

Jason December 9, 2010 at 12:33 am

Any ideas where to buy a handle for the safety razor at a low price???

I do want to go back to the safety razor because you can get great quality German blades that last a very long time for a cheap price.

elt2jv December 9, 2010 at 4:37 pm

Antique stores. I’ve seen dozens at most antique stores as some people collect them. A plain Gillete shouldn’t be more than a couple of dollars.

Jason December 9, 2010 at 10:17 pm

You are so smart, didn’t even think of that, thank you.

I saw them online brand new for $30 – $70 and was not willing to pay that outrageous price. Used is just fine.

SDMountainGoat December 9, 2010 at 7:51 pm

On the razor, it’s not the “water” that makes it dull, it’s the calcification of the razor blade from the hard water, and other minerals as well, that sit on the blade making it dull even though it’s sharp. I’ve used the same disposable for several months simply by drying it off thoroughly. A whole year, that’s a bit much because cutting will make it dull, but w/o hard minerals stuck to your blade it will last longer. It’s like putting a rock in front of your knife and trying to cut rope with that rock instead of your knife. That’s why they’re dull after 4 days.

Ollamha Anne December 6, 2010 at 9:52 am

I lived with my grandmother while I was in my teens. She always canned milk thinned with water for drinking; alternatively she used powdered milk to which she added a bit of salt and vanilla to make it more palatable. I understand that back in the day, they kept a few cows and canned their own milk, but when I lived with her, they bought it.

There was always a few recycled tin cans for catching the various kinds of fat drippings such as bacon, chicken, etc. which would be reused for any frying that needed doing. In the winter, the bacon can lived on the counter by the stove as the kitchen never got that warm.

When the sheets got worn from use (usually down the middle), gran would cut them down the worn section and flip them so that the finished edges were together, and sew them. Then the worn edges got hemmed, and so she got extra mileage from the sheets. When they got too worn to salvage this way, she would cut out good sections and sew them together quilt-style and use them for the bottom of a quilt.

All her quilts were home-made, some being lighter weight for summer use and some of heavier weight for the winter. She never ever bought material to make a quilt. The pieces always came from recycled clothing, blankets and sheets.

A rule at her house was that you had your one cup, one glass, one plate and fork/knife/spoon. After you used your one whatever, you had to take an wash it immediately and re-use it for your next meal. Only grandpa never had to wash his own!

Back then, the chickens got the leftovers from meals. So, for example, the vegetable peelings and leavings. Potato peelings were put on the back of the wood-stove to cook each morning by whoever got up first, and after breakfast, these were fed to any calves, and if there were no calves, then to whichever cow whose turn it was.

Gran always saved the wrapper from “boughten” butter/margarine to use for greasing muffin, cake or cookie tins. Usually enough butter adhered to the paper to do the job. Another thing Gran did is make a lot of things from scratch such as macaroni and cheese.

Well, I could go on, but then this would be a novel instead of a comment, lol. All in all, if you live frugally and put stuff by, this is a darn good start to being prepared for whatever comes down the pipe.

Spook45 December 6, 2010 at 10:45 am

Whats funny for me is that I have done almoost everything that you have mentioned in this article. Growing up in the 70s and 80s and in the country, ther were still outhouses with sears catalogs in them. We grew gardens as a mainstay our whole lives. As children, it was daily routine to go pick corn, hunt mushrooms, hunt, fish and live the things many people on these sights are NOW trying to learn. I used to laugh and make fun of SF guys after hearing them tout thier skills from SERE school and survival school because they were the same things we did as children for work or fun. If not for gardens and hunted game, we would litteraly have starved to death. Now, here, in the 21st century with all of the technology and knowledge we have, is a crying shame that our country should be in the state of affairs that we are in. That being said, when you analyze the things that are being done or have already been done and you apply the litmus test of history, it is QUITE NAIEVE not to realize that there IS some conspiracy going on behind the scenes. These people are doing things contrary to a good economy that CHILDREN are figuring out! When a 7 yr old child can figure out how the tax game works and point out the follies of what is being done YOU KNOW that it had to be done WITH PURPOSE!

Jim Murphy December 6, 2010 at 10:04 pm

Spook45,
My Mom and Dad had a way of doing things so we never really knew what struggles they faced financially during the 70′s and early 80′s. Everything seemed normal to us. It may not have been the best time to be a parent but it was a great time to be a kid. Everyone in my neighborhood thought they were Evel Kneivel , jumping our bikes over wood plank ramps propped up on a stack of bricks. AHHHH sweet memories. I must admit that starting in the late 80′s I went brain dead thinking “all is well” and got away from the frugal upbringing my parents gave me. The fall of 2008 brought me back to my senses and quite frankly a better way of living. This site was a major part of that for me. Me and my wife and kids do a lot more together than we ever did. Whatever comes down the pike, we will face it together and move on from there.

Spook45 December 7, 2010 at 11:34 am

Yea, overall, they were great times, but at the same time, we took care of ourselves and our families. We made toys, and tools and raised animals and hunted and those things, at some level, we enjoyed and it was entertaining as well as work. A huge part of the problem with todays youth, is that everything is electronic and at the core, they cant do anything for themselves. We make it a POINT to teach our kids how to hunt, fish, dig gensing, find mushrooms and live off of the land, and it is so normal, that it becomes entertaining for them as well and they never complain about wanting to play playstation etc. I have a nephew who is about ten and bags a deer every year. HE has bagged a deer every year sense he has hunted. OUR kids, can doo things for themselves and if everything goes kaput, they will survive. I suspect if there was an EMP type of situation and we lost the majority of electronics you will see mass suicides among teens and young people. Thier whole social world is on Facebook or myspace etc, so if you could imagine your whole world LITTERALY disappearing overnight. They would feel ther was nothing left to live for.

Luddite Jean December 6, 2010 at 11:05 am

I take old t-shirts that can no longer be worn, and cut dusters from the larger pieces, hemming them on my overlocker (serger). The bits left over get cut into strips, then tied in a bundle. Some I tie on the end of a stick (usually a handle from a broken wooden spoon) and use for a dish-cloth, cleaning rag for windows etc or just leave as a bundle for a shower ‘scrunchie’. You can also make shower scrunchies which give you a good scrub from stiff dress net or tulle scraps.

When filling your vehicle with fuel, if the pump does an automatic shut-off because it senses your tank is full, don’t be tempted to add a bit extra – it goes straight back into their tanks, even though you pay for it.

Jimmy December 6, 2010 at 7:08 pm

Luddite Jean- No, the “extra” gas you add after the automatic shut off doesn’t go back into the gas station’s tanks- it goes into yours. Try it a few time and watch your tank overflow onto your feet. If you’re not convinced, fill a gas can until the auto-shut off kicks in and then pull the handle a few more times- you’ll see the level in your can rise. I’m afraid you’ve fallen for a rumor here.

Luddite Jean December 7, 2010 at 4:26 am

I don’t know if it’s different over here, but it wasn’t a tip in the rumour mill, it was the MSM. I’ll do some research and check this out.

Luddite Jean December 7, 2010 at 11:44 am

This is what I found on the EPA’s website:

Topping off the gas tank can result in your paying for gasoline that is fed back into the station’s tanks because your gas tank is full. The gas nozzle automatically clicks off when your gas tank is full. In areas of ozone nonattainment, gas station pumps are equipped with vapor recovery systems that feed back gas vapors into their tanks to prevent vapors from escaping into the air and contributing to air pollution. Any additional gas you try to pump into your tank may be drawn into the vapor line and fed back into the station’s storage tanks.

http://www.epa.gov/donttopoff/

Patton**** December 8, 2010 at 12:10 am

Luddite Jean

If you believe in what the EPA says, then I guess you also believe in Global Warming from the carbon dioxide we all exhale. LOL!!

Most gas pumps (nowdays) do not have that “vapor collection sleeve attached anymore. At least I ‘ve not seen them for a LONG time.

I suggest you do the “test” that Jimmy suggests. Seeing is believing.

Luddite Jean December 9, 2010 at 5:56 am

Did some more research, and it turns out that over here in the UK, the vapour recovery system will be mandatory at all filling stations by the end of this month. January 2010 was the deadline for DEFRA approval of applications.

So, I’m right where I am, and you’re right where you are. :-)

Ellen December 6, 2010 at 11:13 am

I know that newspaper can be used in the garden to put around the plants to keep the roots cool. You would of course have to replace it as it went limp and started to be useless. But don’t try to remove it, just cut it into the soil. It acts as a mulch of sorts. I guess it was the poor man’s straw.
I remember quilts made out of men’s old bib overall’s. They made a good pallet to sleep on but mercy of a winter time you couldn’t move under them. I think those quilts would be grade’d #10 insulation.
And most all people had a grease can for bacon drippin’s. Fried tater’s sure were good, YUM! And you can season beans if no meat is available.
I didn’t get to eat any of my grandmother’s cooking. But even old she could sure peel an apple where the skin was as thin as paper.
Yeah!!! Sure is something to try to dredge up what we remember and try to put it to use now.
Maybe that should be a weekly question, “What old handy hints do you remember?”

elt2jv December 6, 2010 at 12:32 pm

It’d sure be welcome. Some of us are too young or too “citified” to have had the experiences of previous generations and those fortunate (in some ways) to have grown up in the country.

I can’t speak for anyone else, but I’ll take all the “old handy hints” I can get.

Jason December 6, 2010 at 4:34 pm

elt2jv,

If I understood you, you did not grow up in the US. That can actually be a wonderful advantage because you can see opportunities within our country that many of us take for granted or simply miss. I am writing a book about this very subject that addresses the immigrant’s mentality. I’ve conducted many interviews and one (of many) common thread emerges – recognize opportunity, respect freedom of choice, work effectly and success is pretty certain. 
As far as gathering wisdom, befriend older people (70-80 years of age) and talk about life & the current advancements only from a contextual level and how they see it really applies to their way of life – could they live without it? The answer will be interesting. You seem to have good communication skills & would guess your listening skills are equal so getting information would be easy & fun IMO.

We have evolved into the “age of distraction” as I’ve coined it & getting back to the basics of human need has gotten blured. Again, the value here is MD is cutting away from the keeping up with “Jonses” and becoming an independent benchmark that requires only your brain, desire and work. It’s all pretty simple & enjoyable once you separate what’s real from what you are being sold.

elt2jv December 6, 2010 at 6:39 pm

Sorry for any misunderstanding, but i was indeed born here in the US. I meant “the country,” as in something more rural than the suburbs and city I’ve spent most of my life in. That could make me a bit of an immigrant where I am now in farm country, as it has been a journey to find better for my family and myself.

Thanks for the advice and the compliments.

Judith December 6, 2010 at 4:32 pm

We use newspapers to wrap our tomato seedlings in when we plant them to keep the cutworms from cutting them off.

Lint Picker (Northern California) December 6, 2010 at 12:14 pm

Jim Murphy – excellent topic!!! I was so surprised to see this topic today because I was thinking of writing a similar article and submitting it to MD for his consideration. I never got around to it, but you did! I’m so happy to see other people thinking outside the box and re-purposing things as I do. There is hope for the Western World afterall!!!

Plastic shower curtain liners have several uses, other than their intended one. When the one in the shower gets a little worn or faded or gunky, I remove it and place it under the car in the garage. It keeps oil and grease from hitting the garage floor and staining it. Also, they are good as ground cloths and small tent footprints. If you get the type that has a few magnets in the bottom hem, you can cut them out and use them on the refrigerator for holding notes or keep them in your tool box so you can keep track of a nail or screw – it won’t roll away from the magnet. A plastci shower curtain liner costs about $4.00 where I live.

Drink wine? Save the corks and with some wood glue, you can make an attractive bulletin board. Take a picture frame, add a cardboard or 1/4″ plywood back, glue the corks lengthwise onto it, now you have a message board for the kitchen or garage.

I use a lot of paper towels. It occurred to me that I was throwing a lot of money into the trash whenever I used one once and tossed it out. So, I bought a couple of bundles of “bar towels” at the local Walmart. These are cotton towels about the size of a washcloth. They are very absorbant and will clean up spills and messes even better than paper towels. When dirty, I throw them into the washer. They wash and dry well, and my paper towel use has been cut by 90%. I still use paper towels for some things, but the bar towels have paid for themselves many times over. Walmart bar towels, package of 10 – $5.00

Similar to paper towels, I used paper napkins frequently. No more. Now I use cloth napkins (wrinkle-free) exclusively. Using a cloth napkin can make a plate of beans seem like fine dining.

Pill bottles are handy things. I use a large one to hold several votive candles, which I keep in my BOB. By storing the candles in the pill bottle, they can’t get wax on everything and they won’t get broken. In another pill bottle, I keep a bunch of dryer lint (there’s that lint again, the pesky stuff) in my BOB for firestarting. A third pill bottle holds about 30 strike-anywhere matches – with a piece of sandpaper inside the bottle cap for a striker. Keeping the fire-making materials separate gives me piece of mind from a safety standpoint and as a means to salvage something more easily if the BOB goes into the river or falls over a cliff. Pill bottles are useful for so many storage needs, save a few and see what you can think of. Sewing kit? Mini tackle box?

Jim mentioned using fallen leaves as insulation around the basement windows. I do something similar. When the weather report says freezing temps tonight, I load a black trash bag with leaves, tie up the top, then use the bag as insulation around my outdoor water pipes. So far, so good! Pack the leaves firmly for better insulation.

I heard Frank Howard, the TV & radio financial guru, talk about using the same disposable razor for 1 year. He said he bought something like 100 of them on sale once and has been able to get a year’s worth of shaves out of each one. I guess he’ll put the unused ones into his will as inheritance. This story made me realize that buying something just because it’s on sale doesn’t make it a bargain. Buy only what you really have a use for – don’t buy seomthing and then come up with a use for it.

My parents were young married adults during the Great Depression, they would often warn us kids about how quickly times can go from plenty to pitiful. We learned to make do with less, although we didn’t always appreciate what our parents were trying to teach us. Now we are seeing the benefits of that frugal education.

Although I remember Readers Digest “Christmas Trees”, ours were often make from the numerous catalogs that are sent out this time of year. The really thick ones work best, fold the top right corner of each page down at a 90 degree. Next, fold the outer edge 1/3 of the way into the center of the catalog. Press the seems firmly. Do this will all the pages and you will create a shape resembling a pine or fir tree. They you can use it to hold open a door when set on end, or you can use it as a part of a table centerpiece. After the holidays, you can burn it in your wood stove if you don’t mind a chimney fire. LOL BE CAREFUL WHEN BURNING THESE THINGS.

Finally, tin cans. Ever visit a ghost town? Almost every western ghost town has a small house or shack with tin can patches. The oldtimers cut the tin can top and bottom off, cut the can at the seam, then flattened the can and nailed it over any hole in the side of the shack – keeps the snow and bugs out of the house. Not good insulation, but better than nothing. Also, cups and buckets can be easily made from tin cans of various sizes. A hobo stove is easy to make with a tin can – clean out a standard size soup can, for example, punch a few holes about 1 inch up from the bottom (keep the bottom intact) and then punch a few holes about 1″ from the top. Now place one of those votive candles from the pill bottle into the bottom of the can. Light the candle and let it burn for awhile – you’ve got a stove. You can heat a small pot on it, you can heat a cup of water, you can warm your hands over it. BEWARE – THE CAN ITSELF WILL GET EXTREMELY HOT.

Well, I’ve gone on long enough. There are many more things that can be re-purposed if you just look at things with an open mind.

Keep prepping, and think outside the box.

Lint Picker (Northern California) December 6, 2010 at 2:54 pm

Oops, 8th paragraph should read CLARK HOWARD, not Frank. Old age – it isn’t any fun. :(

Sheri (Indiana) December 6, 2010 at 8:52 pm

LP….let’s call it “knowledge overload”. I like to think I forget things because I’ve learned so much over the years and my brain is just full :) and I’m only 42… I’m starting to think I need a few more gigs of memory added. I love reading everyone’s “knowledge” here. This article was awesome! It took me back…I’ll never forget when I was younger and we used to always go to places and buy used lumber, of course with the nails still in the wood. We then pulled all the nails, put them in a mason jar, or several, and then built a barn without buying anything. We would straighten all the nails and use them again. We used to laugh at my mom for this, but of course I now find myself reusing any nail that is even close to being straight! :) and yes, I built my own barn!

Bonnie December 6, 2010 at 4:44 pm

I’ve cut down on paper towels, too, & use rags. Now if only I could convert my dh & son!

The idea for alternate tp is good, but don’t try to flush it down the toilet. Don’t even put it down the outhouse hole – unless you really like digging new holes.

We have a composting toilet that doesn’t like paper. I’ve found that putting the used tp in a paper bag, then burning it when it’s full, works well. I was surprised to find out there was no odor from the open bag.

Jason December 7, 2010 at 11:41 pm

Just peachy. There are some things that are best (for me) left unsaid, or as my kids would say – TMI …. too much information!

Debbieo December 6, 2010 at 4:56 pm

Another use for tin cans is to clean out one of those squat fat tomotoe cans, take the cardboard out of the center of a roll of toilet paper then squiah the roll into the empty can. Keep a bottle of rubbing alcohol and some matches with it in an empty #10 can with a lid and presto, you have an emergency heater. Punch some holes in the #10 can in the approiate places and turn it upside down over the tomatoe can heater and then you have a stove to cook on.

elt2jv December 6, 2010 at 6:44 pm

Just don’t use this with petroleum products. Alcohol only. If you cap it then the alcohol won’t evaporate. Methanol (yellow bottle HEET)or ethanol (denatured alcohol) work very well, but Isopropyl is nasty stuff that won’t burn efficiently and will contaminate anything cooked over it.

I’ve seen something similar in a paint can and called a “plumber’s stove.” I prefer to build wickless alcohol stoves from aluminum cans. There are a lot of good designs at zenstoves.net.

Jim Murphy December 6, 2010 at 9:30 pm

We have paper towel “junkies “at our house. I hate the thought of throwing money away every day of the week. I should be purchasing some bar towels.

OhioPrepper December 7, 2010 at 2:59 am

I pretty much never knew the difference between plastic shower curtain liners and plastic shower curtains. At home as a kid, in college, and my years after college as a bachelor I had the tub/shower enclosure with the sliding door. I’ve been married going on 30 years now and only found out a few years ago that the plastic shower curtain we use is actually a plastic shower curtain liner. The wife just doesn’t see a reason for spending large amounts of good money on a real curtain; the liner has worked well by itself for years. They need replacement every few years, but at $4-5 each it’s still a good deal.
Alone with pill bottles, the plastic 35mm film cans are also useful little items. Unlike some pill bottles, they are waterproof, and even in an age of digital cameras everywhere, are still in use a lot more than you might think. Go to the photo section at your local Wal-Mart, Kmart, or especially the pharmacies that process film & photos, and ask for some. Generally you can get a bag full of them at no charge, since the store treats them as trash, or maybe as recycle. I use them to store dryer lint, cotton balls with a little Vaseline and strike anywhere matches cut a little short to fit. They’re also useful for sorting all kinds of little nuts & bolts and other trinkets. I keep a couple to carry medications when I travel, with each dose counted out ahead of time.
Growing up my folks always bought in bulk. Pork by the half and beef by the quarter. Most of our bread was purchased at the “day old” outlet store, brought home, double bagged and placed into the freezer. I remember these trips very fondly, since they were only done 5 or 6 times a year, and I was generally able to coax the folks into a few discounted pies, cakes, or donuts. It wasn’t like we never had desert, but I could get an entire bag of donuts and not share it with anyone. That’s heaven for a kid. It was only 20 years or so later, that I realized bulk purchases and “day old bread” was done because it helped stretch a sometimes too thin dollar, in a family with four kids. We were middle class and never really wanted for anything that was a necessity.
I suspect that with a little perspective, if we all think back to the little things our parents or grandparents did, there are a lot of gems there.
Thanks for the post. It has me thinking of things that hadn’t crossed my mind in years.

Midge December 7, 2010 at 1:09 pm

Traveling with medications can be tricky, especially to other countries. ALWAYS carry your meds in the prescription bottle when flying. You can be detained, even arrested, for having prescription meds that you can’t prove were prescribed to YOU. (that’s what the label is for). I had a friend arrested in France for over the counter nasal spray. (They didn’t know what it was, and until she, not they, proved it was not controlled, she sat in a French holding cell.) I was stopped and got the 3rd degree at a Federal Court House for Ibuprofen (Motrin) in a little pill box. Even breath mints not in the commercial container can cause cow-like panic in TSR workers at the airport.

j.r. guerra in s. tx. December 6, 2010 at 1:18 pm

Very cheap tool holster I read on an old MEN booklet – cheap tool holster. If you have a glove that is too beat up to use, cut off the finger tips, cut two slits in palm of glove and use for holding a couple of tools handy.

Jason December 6, 2010 at 1:18 pm

Thank you for this wonderful post & reminder about what’s important in life – the simplest of pleasures.

MD makes an uncomplicated solar water heater & look what happens – people jump in with great ideas that spurs other ideas for improvement or something completely different. I was very impressed with the idea of the coiled water hose in compost pile. Many times commercial soda dispensers feed their supply lines through the ice cube dispenser to keep the drink cold when dispensed, so why not reverse the idea?

To me, this is the true value of this blog – stirring the mind to think of solutions and or creating from nothing. I have always maintained that the core of survivalism is mindset and the ability to make due with only what’s available. Once that mindset & habit becomes foundational, the rest is simply application in my opinion.

Thank you ~

Jerry December 6, 2010 at 2:27 pm

“To me, this is the true value of this blog – stirring the mind to think of solutions and or creating from nothing. I have always maintained that the core of survivalism is mindset and the ability to make due with only what’s available. Once that mindset & habit becomes foundational, the rest is simply application in my opinion”.

+1

Great post and responses!

SrvivlSally December 6, 2010 at 4:47 pm

Thank you so much for writing your article, Jim. I truly and thoroughly enjoyed it. I remember many of my family members having made Reader’s Digest Christmas trees exactly as you have described, painting and decorating them very interestingly. I remember seeing them sit on top of their tv cabinets, pretty and eye-catching, sometimes flickering as their flashing tree lights would touch them. During the Great Depression, my grandmother which was a young girl then, used to go out and collect cigarette butts for her parents and beg for money or food for the family. Their clothes were made of sack cloth but they looked nice and presentable. Her parents, my great grandparents, had to place her in an orphanage from time to time so they could work Vaudville, construction and other projects just to make ends meet and to live. My grandmother, when she would wet the bed at one orphanage, would be harrassed by the head masters in which they would hang her wet sheet over a rail and they and the other children would taunt her. Cruel as they were, she went on to a better life. My great aunt, Sis, was a moonshiner. She toted a shotgun along with everyone else, her mouth was the toughest and foulest around, and she was a no nonsense sort of woman. The fellas, my great uncles and other members of our brood, rode in one of those almost gangster-style looking cars back in the day and it is nice to sometimes pull out the photos and take a look-see. Most of the family back then never had a lot but they always ate, grew their own food, raised their own hogs and did what they needed to to survive. When my mother was growing up she also wore sack cloth clothing, worked at whatever jobs she could with the rest of the family and everyone made do with whatever they had available which meant use, re-use and use it again while not abusing nor thrashing it. People used to take great care of their things and they never worried about leaving their doors unlocked at night. I cannot recall the number of times that I have heard stories of how someone would get up in the middle of the night to use the bathroom and meet up with a stranger who was making a modest meal to eat from their kitchen and it was not at all unusual to find a thank you note or other offering of good measure on the table the next morning. Today, I use, re-use and use whatever I can, wherever I can, and I cannot thank my mother and father enough for what they have given me. Their handed-down knowledge is invaluable to me and I cannot put a price on it. My mother is one that saves the strings that come out of the large Wal Mart cat food bags seals, saves and cleans out all of her bottles of lotion after the pumps are no longer able to grab every last drop by turning them upside down and draining them, salvages bacon grease for just in case times and she also refrains from throwing out anything that looks like it could be used again. A plastic grocery bag, an empty cat food bag, litter jug, a paper sack, a toilet paper roll center, old phone books for fires and behinds, rotten wood goes for composting, burning for ashes or as is to fill in the ground where needed, unwanted clothes are used for patching, filling, insulating or what have you, worn wooden handled hammers are never tossed out because they can have new wooden handles installed. Saving, salvaging and surviving is and always will be our motto and method of living. We would not know how to live otherwise. Looking at today in comparison to yesterday, I am left wondering why the elderly were not more closely regarded and esteemed for their knowledge, experience and wisdom. I see the “…don’t know what we’ve got till it’s gone” syndrome has overtaken the world. This leaves me with one thought, have we really gone forward or have we taken a step backward. Will we all be faced with living in a dark age, sort of, way of life. Are we really better off with the increase of technical knowledge.

Jason December 6, 2010 at 6:51 pm

SrvivlSal,

In most regards I believe we are better off with technology however, it’s the frivolous parts that kill us. Advances in medicine & information processing are good but an iPad? They are a pretty cool piece of technology but unnessary – truly. 

What was once normal (what you described in your post about family) became thought of as vulgar or beneath most people when, in all actually it was simply a way of life, a natural way to recycle and gain maximum value from a commodity. 

If you really cared about our nation & natural resources you might want to change some of your buying & packaging habits. Our landfills are full of the results of an over indulgent society. 

I love these posts because it brings needed perspective and reminder of what’s real.   

Jim Murphy December 6, 2010 at 9:42 pm

Survivlsally,
Thank you for sharing those memories.
Very interesting what was done to get by.

OhioPrepper December 7, 2010 at 3:07 am

I think every generation goes through this a little bit. Mark Twain has the following to say on the matter, “When I was a boy of 14, my father was so ignorant I could hardly stand to have the old man around. But when I got to be 21, I was astonished at how much the old man had learned in seven years.” I don’t think things have changed all that much since his time. We just need patience and to set a good example for our youth, and you might be surprised with how things eventually turn out.

TomH December 6, 2010 at 5:08 pm

I can remember when I was very young (many years ago), I would go with my Mother out into a field and pick weeds to eat. Actually they were lambs quarter and that is what we ate for greens. I don’t think I ever ate spinach until I was in grade school. I still remember what it looks like and it is everywhere. Good stuff if fixed right.

LisaP December 6, 2010 at 5:40 pm

Didn’t have time to see if anyone else mentioned this, but the post briefly mentioned ashes from the wood stove. We, too, have a wood stove and save our ashes in a large metal garbage can kept outside. After a nice winter snow and/or ice storm, we sprinkle ashes on top of the ice to melt it. It works great! No need for rock salt.

OhioPrepper December 7, 2010 at 3:18 am

You can also leech potash or lye out of the ashes for making soap. There’s a lot of information available on this, but here’s a short video that discusses the process. http://www.youtube.com/watch?v=gqe_LVp1iUY

Judith December 7, 2010 at 10:31 am

Ed Hume Seeds has a great article on the use of wood ashes in the garden.

A Texan December 6, 2010 at 5:59 pm

Another good source for holding nails, screws, nuts & bolts is the little white containers that Preparation H uses for their wipes. A cousin of my wife’s who lives out of the country is always asking us for them when we visit, but we take the wipes out (each in their own sealed sub-package) and save the plastic. I must have 50 of them. Still, the baby food jars are great – nail the lids to a strip of wood attached to the top of a pegboard, and just unscrew the jar when you need a particular item. This prevents them from getting knocked off a counter, with obvious results.

These are also great for reloading – I use several for each caliber, so that I can have a bin for each stage of the reloading process.

Speakng of reloading, use plastic screw-top bottles from food (peanuts and the like) to hold fully processed and primed brass. When you’re ready to load up, nothing beats reaching in and getting a load of ready-made brass. I did this with 2 of the very large pretzel bottles, and they hold well over 1,000 9mm and close to 1,000 .45 cases. The key is screw top, because those don’t come off unless you want them to, unlike the slip-on covers for coffee cans and the like.

Barb December 6, 2010 at 8:30 pm

I use newspapers to roll and tuck little cups to plant seedlings. Some people don’t remove the paper cups when planting the seedlings once the weather is right, but I’ve found too many plants with roots too weak to break through, so I always gently dump them out before planting. But the cups get dried and tossed in the shredder to become part of next year’s compost or mulch.

Sunny December 6, 2010 at 9:38 pm

Great post, this was as much fun as “what did you do to prep this week.”

Just yesterday I saved the Sunday paper to roll up and use for boot trees. Keeps your boots standing up straight and in shape.

We save feed bags, pet food bags for trash and recycling. Chickens get our kitchen scraps and ash goes in our garden beds. Most furniture is antique, homemade and recycled. Old carpet or rugs is laid between raised beds in the garden to keep weeds down.

Jim Murphy December 6, 2010 at 9:45 pm

M.D.,
Thank you for the opportunity to pick the readers minds and share some of their memories of leaner times. You are a kind and gracious host.
Thank You.

M.D. Creekmore December 6, 2010 at 10:01 pm

Jim,

No thank you for being part of the survivalist blog family – you are the blog. Without all of you this blog would only be big empty space on the web.

Mountain lady December 6, 2010 at 11:18 pm

My mom graduated from high school in 1932, one of the worst years of the depression. I was born right after Pearl Harbor. My mom would make us a lunch sometimes of warmed milk, with a little butter in it, and then crushed saltines, or pretzels were added. It was warm, and filling, and now I know it was because the cupboards were bare. In Spring we would go out to “pick” dandelion. We had it often in Spring. I learned how to dye Easter eggs with onion skins. We made our own candy (peanut butter balls). Maybe it was because I was young and did not realize how poor we were, but I walk around saying that I had a charmed childhood. I could go on, but I am not much of a writer some days. Thank you for this blog. It makes my day.

Lint Picker (Northern California) December 7, 2010 at 12:10 am

If you were born right after Pearl Harbor, then your birthday must be soon. Happy Birthday!

Pearl Harbor Day is December 7. Let’s not forget it.

My mom graduated in 1932, also. She and my father were part of the Greatest Generation, and long dead now. May they RIP

Luddite Jean December 7, 2010 at 4:32 am

Happy Birthday!

Mountain lady December 7, 2010 at 7:51 pm

Thank you for the birthday wishes even though it is not until Feb. 2 (Groundhog Day) I often think of how my very pregnant mother felt when the war started.

My mom used to make chili, and to stretch it she put in cooked macaroni. I was a grown woman before I found out that chili did not have macaroni in it.

Luddite Jean December 8, 2010 at 4:50 am

I have a storecupboard chilli recipe that uses pasta, it’s one of our family’s favourites and takes very little time to make. It’s so filling and spicy you don’t miss the meat and it’s a very cheap, very quick meal.

400g can peeled plum tomatoes
410g can red kidney beans
2 vegetable or beef stock cubes
2 teaspoons tomato purée
1 teaspoon garlic purée or 2 cloves crushed garlic
¼ teaspoon chilli or cayenne pepper (or more to taste)
Salt & pepper to taste

Empty the tomatoes into saucepan and roughly mash with wooden spoon. Drain & rinse the kidney beans and add to the tomatoes. Crumble stock cubes into saucepan; if they are the sort that don’t crumble, then add the cube and stir over a gentle heat until dissolved. Add chilli, tomato and garlic purée, stir gently to mix. Simmer gently for seven minutes. Mix in some cooked pasta; garnish with your favourite cheese (grated).

Mountain lady December 9, 2010 at 1:18 am

Thanks for sharing that recipe. Will be trying it this winter. Meat will be hard to come by up here and I did not get any canned, yet. I hope to try some after the holidays.

Luddite Jean December 9, 2010 at 3:10 pm

You’re welcome. I used to write recipes for a living, and I’m working on a collection now that uses either only or mainly storecupboard/preserved ingredients, especially one-pan dishes.

Semtex-Jes December 6, 2010 at 11:54 pm

Awsome article, Thanks to all for your great thought’s,I learn something new everyday from this fine site…
Crazy thing I picked up from my mom is her cooking,she had a great knack with little on hand,I remember some pretty tasty meals made with a couple potatoe’s and a left over pork chop, She would call her food ” white trash cooking” lol,anyway’s my point is,try new stuff with your leftover’s mix thing’s together to make new dinner’s,lunch’s ect, She wouldn’t see the lone pork chop,she would chop that down and mix that in with some rice or potatoe’s, and have a great new meal,you can really strech your food this way,she could feed my whole family with a pound of hamburger and a few grain’s of rice,for three night’s when money was tight,which was often..

Jim Murphy December 7, 2010 at 7:09 pm

The household I grew up in was similar.
My dad got paid every 2 weeks and you could tell by the meals we ate just how close to payday he was. A roast on sunday meant it was a pay week. A dish of scalloped potatoes with cut up hot dogs meant
it was not a pay week. We enjoyed everything just the same.

Natalie December 7, 2010 at 2:23 am

I love to give margarine tubs at least one more job to do. I use them for storing soup, for mixing batter, for holding chopped veggies or skins, for cereal bowls, for painting, for holding small non-food supplies, for a small turtle or other small wild thing’s temporary house, for changing the water in my aquarium, and more.

I save the ties on bread bags for my garbage bags.

I used hard ends of bread and leftover cornbread for salmon patties the next day(cornbread + lime juice = yummy). Leftover taco meat not enough for tacos goes into spaghetti day after.

Sometimes odd and end leftovers just all go into a pot with some spices and become mystery soup.

My dad used to take me foraging for mushrooms with our mushroom reference guide. We also made salads with dandelion leaves and cooked up milkweed pods. We often found wild strawberries and green onions. We picked mulberries from a local park (probably would get arrested now).

I always thought saltines with butter were a treat. We also would cut one slice of bread into triangles to be “fancy” and spread it around. We ate a lot of rice.

When I lived in the North we packed the snow around the foundation and hung blankets in doorways. We fished for smelt and ate it for weeks. We all wore long underwear and tucked everything into something to keep out the cold. We even duct-taped our pant legs when we went sledding! LOL

I remember visiting my grandfather’s house as a child. My grandfather grew up during the Depression. They had to eat day old bread spread with lard. His house showed his Depression era roots by the stacks and stacks of saved paper bags, egg cartons, cardboard, magazines, pencils, old bowling balls, and so on. He continued to save EVERYTHING until he passed away. Saving and reuse is good to a point, but don’t go overboard. How many egg cartons does one person need?

This is a fun post.

Nancy December 7, 2010 at 4:19 am

To make home made fabric softener sheets, buy a bottle of liquid fabric softener, any size and any smell that you really like. I cut open well worn socks and cut a hole in the center of them ( to differentiate them from other dust rags and cleaning cloths made from old socks). Soak the socks in the liquid fabric softener, wring them out real well and leave them to dry. Throw one of your “sheets” into a dryer full of wet clothes. These un-socks can be used over and over and over before you have to reload it. One bottle will last for over a year.

Luddite Jean December 7, 2010 at 11:56 am

Sounds like a great idea, Nancy! I’ll give this one a go.

Midge December 7, 2010 at 1:36 pm

There is a mountain of uses for old socks! Cut the ‘foot’ off and use the cuff part around your elbows to keep cleaning water out of your armpits when washing ceiling fans, or high places.
Tie a knot in the middle of long ones, and use for a tug-o-war toy for your dog. Most dogs are smart enough to only go after the ones with knots, and leave good ones alone. They like that the ‘toy’ smells like their family members.
The list of things to do with old socks can go on forever.

Jim Murphy December 7, 2010 at 6:40 pm

All of those uses for old socks are new to me.

Rhonda Sue December 7, 2010 at 8:52 pm

Me too……lol…….Midge, you are certainly resourceful!!

Bctruck December 7, 2010 at 4:47 am

I’ve been a longhaul trucker for 30 plus years and I’m forced to eat my meals at truckstops. Truckstops are notorious for serving substandard food at 5 star restaurant prices. I would spend $300 a week eating at these truckstops not to mention the amount of time lost going in and waiting to get served. I decided to do something about it and a year ago I put a microwave in my truck (it came with a refrigerator). I work 3 weeks and go home for 3 weeks so while I’m home I grill small ribeyes and chicken breasts,sausage,burgers,and freeze them immediately I bring them with me on the road and for 21 days I eat like a king for a tenth of what I spent in truckstops. I even figured out a way to make a microwave omelette. Not only have I saved a ton of money but i save time and don’t have to endure the stench of cigarettes or people that place less importance than I on personal hygiene. This is what got me on a frugal kick around the house. I won’t bore you with all the details but it in bilges temperature and lightbulb replacement. My electric bill for October was $27.00. FRUGALITY IS FUN!!!

Bctruck December 7, 2010 at 4:55 am

Predictive spelling is at times a blessing and at times a curse. I meant to spell “it involves temperature control” at the end of my comment.

AZ rookie prepper December 7, 2010 at 9:15 am

Great stuff from everyone. Thanks for sharing these tidbits of knowledge, every little bit helps.

Was wondering if charcoal ashes would work the same as wood ash in a garden? I dont burn a lot of wood here in AZ, not much to burn. Am going to check with some of my friends that have fireplaces to see about wood ash. Is it good for other plants besides tomatoes?

In the far east, most people do not flush their toilet paper, they put it into lined, lidded baskets beside the toilet. As long as the lid is on and it is emptied daily, not too bad of an odor issue. Just an idea if you have to switch to “phone book” type tp. Another question for the blog readers, would “humanure” work for plants such as berry bushes, fruit trees? I know its not a good idea for regular gardens, but curious if could be used for those plants with harvestable items not so close to the ground? Many rice fields used to be fertilized with humanure, with a population in the billions, didnt seem to hurt them…

I’m remembering something from my school days about the American Indians using a fish at the base of corn plants as fertilizer, anyone do that these days?

A story from my father, his mother used to buy salt blocks used for cattle, broke off peices and crushed it to use as table salt. Not sure if could do that today, anyone have any ideas? I know many of them today are sold as mineral blocks, dont think that is the same.

Great topic Jim Murphy. Thanks for a great blog M.D.

Midge December 7, 2010 at 2:30 pm

Most charcoal is permeated with chemicals to get them to light easier. I would only use “natural” or whole wood type charcoal ashes.
Carnivore and omnivore manure should only be used as fertilizer for edible plants after VERY thorough heat composting! (Humans are omnivores, as are pigs and bears, and chickens that eat raw meats.) The ecoli strains that live in the lower gut have no business in the upper gut. The gentle composting done to get good fertilizer from plant material and herbivore manure won’t kill the ecoli, worms, spores, or other icky microbes that could be present in anything that eats meat.
Some plants, though not all, will take up these icky things and you’ll ingest them. Some icky things will just live in the soil and contaminate the surface of the plant. It’s not worth the risk unless you KNOW the compost has reached a hot enough temp to kill these things.

charlie December 7, 2010 at 2:37 pm

It depends on the type of charcoal you use. The major brand names like Kingsford have actual coal mixed in with the wood charcoal. I don’t even want to cook a hamburger with them since I recently learned that. There are some all wood charcoals available. I saw some at Lowes recently. Read the bag. If it’s 100% wood charcoal it should be hardwood.

I don’t think the ash from one of the ones blended with coal would hurt anything but I don’t know.

Jim Murphy December 7, 2010 at 6:55 pm

AZ Rookie,
I use a liquid fertilizer called Alaska Morbloom. It is a fish based
fertilizer specifically for encouraging more blooms on flowering plants and vegetable plants. It does the same job as wood ashes
for the plants. I use it on my tomatoes, peppers and green beans to get as many blooms on each plant as possible and I also use it on carrots and potatoes as it encourages root growth, as well. An option if ashes aren’t available. Also, if you do fish
and eat what you catch, the parts of the fish you don’t consume could also be used in the garden.

AZ rookie prepper December 7, 2010 at 8:15 pm

Thanks for the info Jim, Charlie and Midge. I was aware of the ecoli problems, just wasnt sure about possible uses. I think I wont take that risk.
Was not aware of the coal being used in charcoal, will be careful about using only natural wood charcoal.
I really like the idea of the Alaska Morbloom. Where can it be found? I do save fish parts that arent eaten, put them into a compost pile that doesnt get used for over a year (I rotate 3 piles so each has a year of decomposition).
To all, keep up the ideas, so far this week have learned so much that I’ve got projects for much of the winter!! Great stuff to do.

Jim Murphy December 9, 2010 at 6:15 pm

AZ Rookie,
There is an ACE True Value Hardware near me that sells
a bottle for about $5.00. You could probably Google it
and find someone near to you who sells it.

AZ rookie prepper December 9, 2010 at 8:31 pm

Thank you Jim. I’ve got an ACE closeby, will check it out and see if they carry the Alaska Morbloom. Great post you started.

Luddite Jean December 8, 2010 at 5:00 am

Our local sewage plant makes a manure that my husband calls “get your own back” and it’s not licensed for use on food plants because of the risk of contamination. Having said that, hubby did try it on some tomatoes one year, and we didn’t suffer any ill-effects but the pixie tomatoes grew over 6-foot high and the tomatoes were huge, although badly distorted.

He says that when he was a child, it was his job to empty “night soil” (human faeces) into a trench in the garden and cover it over, then the following year that trench would be used to grow flowers, and the following year for vegetables. The trench was moved around the garden as necessary. He was glad when they were forced into using mains sewage, although his stepfather was very unhappy with the bills.

Winnabird December 7, 2010 at 9:49 am

“How many egg cartons does one need?”

I once visited the home of an older lady living alone in the CO mountains. Her little uninsulated frame house was lined with two things to ward off the cold: book shelves with paperbacks and–you guessed it–egg cartons stapled to the walls.

Luddite Jean December 7, 2010 at 11:58 am

They make good sound insulation, too.

Judith December 7, 2010 at 10:37 am

AZ Prepper, The Ed Hume Seeds article online gives just about complete info on wood ashes. Tells the content of different woods, the difference between soft and hard woods content and what it does to the soil etc.

AZ rookie prepper December 7, 2010 at 9:16 pm

Thank you Judith. Will look up the Ed Hume article, sounds like good reading. Looking forward to another great garden next year.

charlie December 7, 2010 at 11:02 am

You can look online for the exact proceedure but if you put your hardwood ashes from the fireplace or wood stove in an open top barrel or bucket and let rain water collect in it, after a while you can drain off the liquid and what you have is lye water. You can boil it down to concentrate it and use it for cleaning, clearing drains, making lye soap, etc.

I also put ashes in my garden as was stated in the main article. I’ve put a layer of horse manure and ash down in the last few days. Later in the winter or early spring I’ll till it in prior to planting.

elt2jv December 7, 2010 at 5:18 pm

Wood ash typically leaches potassium hydroxide rather than sodium hydroxide. While still a strong base (alkali, caustic) it is not as potent as NaOH.

From the Foxfire articles, among other sources, KOH won’t yield a hard soap.

It is the potash that was a soap substitute for much of man’s history. It is the first soap, colorfully discussed in “Fight Club.”

Wood ash is good for certain plants because the KOH it leaches supplies needed potassium and raises soil pH.

Nancy December 7, 2010 at 12:13 pm

Are you all ready for this? One more way to save money— when you are doing some indoor construction work on a retail store, sneak across the alley to the back of my store and plug your extension cord into the outlet. Run as many power tools as you can, for as long as you can, before you get caught. Be sure to yell and use a lot of profanity when you are caught since you are “entitled” to steal electricity from anyone, anywhere. Make sure you don’t ask permission before you do it. That would ruin it. But, here’s the big point, DON’T get upset when someone steals the gas out of your truck or some of your tools because ” it’s only a few dollars”.
—End of sarcastic rant— Honestly, are there locks for exterior outlets? This is just something else to watch. A blanket of snow could conceal an extension cord for weeks and your neighbor could be warm as toast while you work up a sweat trying to figure out why your electric bill is so high and how you are going to pay it.

Lint Picker (Northern California) December 7, 2010 at 2:56 pm

Wow, that’s a lousy way to save money. But brings up a good point – in a bad situation we can all expect some real lowlifes doing all kinds of things to help themselves at our expense. Be vigilant and learn now who is honest and who isn’t. I have jettisoned all my less-than-honest friends because I knew in a SHTF scenario, they would steal me blind.

As for locking your outdoor outlet, you might be able to trip the breaker so it isn’t functional – unless it’s the same breaker that serves outlets or lights or something else you use in your store. It might be cheaper in the long run, and provide a sense of relief, if you have an electrician create a dedicated circuit for your outdoor outlets so that the breaker can be off until/unless you need to use the outlet. Is there room for one more breaker in your breaker box?

elt2jv December 7, 2010 at 5:26 pm

There are locking covers available, but I like Lint Picker’s idea of cutting off the breaker. You could also rig a device to momentarily change frequency and/or voltage or spike high voltage to that outlet only. You’d roast all their gear.

Related: watch out for any new connections after the meter on your line. A properly installed hardwire tap could go unnoticed for a long time. Connections in drop ceilings between businesses are not unheard of. I’ve also heard of plumbing taps to steal metered water. Watch your bills and when you catch some fink stealing hit him with everything legal that you have. Also watch out for retribution. Like you mentioned, these cretins hate it when the free ride comes to a stop.

OhioPrepper December 7, 2010 at 6:24 pm

Depending on what equipment you use the outlets for; you might be able to put an alternate socket with the matching plug for the equipment. There are numerous plug styles, generally meant to keep from plugging in certain equipment. For instance, I have a large UPS that requires a 30 Amp circuit, and has a plug with the standard ground prong, but the two power prongs at a slight angle. You’d have to check with your local code to keep it legal, but most low life’s are probably not going to be prepared for an odd style outlet.

Nancy December 7, 2010 at 10:46 pm

Oh, I just love the way you think. Every body likes ” a good roast”, now and then. : ) I have to admit, though, that for being a short, fat, little old lady, I did make a rather snarky comment about his momma and her marital status at the time of his birth.

elt2jv December 8, 2010 at 7:19 am

There is a specific model of single-to-three phase converter I’m thinking of… If the current was high enough it would instantly fry anything solid state. A simple motor (depending on how it was wired) might get a thrill ride at three times its rated speed.

Temporarily switching from 110 to 220 on the line would be even better.

Snarky comments about someone’s mother are always a good option if you’re aiming to get under someone’s skin. I was once chased around the muffler shop I worked in while I was in college by a co-worker with a ball pein hammer for calling him a mother f–er. I showed up the next day with a 10 pound sledge over my shoulder and he ran for his pickup truck. Good times.

Nancy December 8, 2010 at 10:59 am

Problem solved. Cheap. Simple. Effective. Super glue. 3 tubes for a dollar.

Bctruck December 7, 2010 at 7:56 pm

My freind had a neighbor with a young family that had thier water turned off for non payment. My friend (also a longhaul trucker) told the neighbor,while I’m on the road,you can get some water from my garden hose until you can get your water turned back on. While he was on the road the neighborhood watchdog (his mother in law) called him and told him his neighbor had bought a swimming pool. My freind said great he must have gotten thru his financial woes and got his water turned on. His motherinlaw said not only did he not turn his water on, he’s using your hose to fill it up!the police where called and the man was actually got angry telling the police he had permission. My freind assured the police he gave them permission to get enough water to drink or cook with but not to fill his new pool. No good deed goes unpunished.

AZ rookie prepper December 7, 2010 at 9:18 pm

Wow, what a story. Its sad to hear that people like that exist, but a good warning for all of us to be careful of just what we offer in terms of help. As you say, no good deed goes unpunished.

charlie December 7, 2010 at 8:25 pm

Many years ago they built a new gasoline pipeline through Georgia. The new line passed by within a couple of hundred feet of a small corner store out in the country. The guy that owned the store waited until the welding crew had the line installed but the fuel had not started to flow. He dug a trench welded a small, 1″ or so, fitting into the side of the pipeline and ran a line to his store. He got all of his gas right out of the pipeline for years for free. It was such a small amount given the size of the pipeline that it was never noticed until the guy decided to build a fine new house and folks got to wondering where he got the money. Then folks got to thinking they never remembered seeing a gasoline delivery truck at his store, then the IRS got in it and they figured out what was going on. He might still be in prison for all I know.
I saw it on TV, I want to say on 60 minutes back in the days before cable news.

AJ December 7, 2010 at 8:32 pm

I grew up in the ’80′s. Cheap meals we often ate as kids included cereal or porridge for breakfast, lunch and dinner and bolognaise where the mince was stretched with grated carrots and rolled oats or rice. Taco’s were always on the menu too filled with beans and salad.
When our shoes started splitting they were duct taped and on rainy days we wore plastic shopping bags to help keep out the water – one tied around each foot, one as a hood and two over our bodies (I don’t know why Mum couldn’t just splurge on one large black garbage bag lol). We wore this to school often and although we got some funny looks I don’t recall being teased about it.
For christmas one year Dad got me a bike from the dump and secretly did it up over a few months. It’s still the best present I ever got.
If we got to go out for dinner it really was a special treat and we knew it.
I loved my childhood and never thought there was anything wrong with it. It taught me to make do, not be greedy, not be too fussy and enjoy what I have.

For gardens, plants love fish! If you can get a heap do bury them in your vegie beds. When cultivating, dig your trench, put in the fish then top with soil and whatever else you usually dig in. Plant when ready.

farmgal February 4, 2011 at 11:55 am

wow, I had not thought of that for years, yup, holes in your wellies and on would go the plastic bread bag on over your socks to walk to the school bus.. brings back memories..

Rhonda Sue December 7, 2010 at 8:48 pm

One of the things I do is I can all leftovers…..a pint of this ..a pint of that..it all adds up.Been reading about people who have just stopped buying tp……using cloths wipes instead.That would save alot.Nothing was wasted in my Granny’s house.Food,clothing nothing…everything was repurposed.Thats what is so great about this post,we can learn how to do things the way our long ago kin-folk did ,from those that remember.Thanks,everyone

Luddite Jean December 8, 2010 at 5:08 am

As part of homeschooling, we once tried the Roman sponge-on-a-stick instead of TP. It works surprisingly well. Have one for each person, which is kept in a pot with disinfectant, and boil wash at the end of each day.

Lint Picker (Northern California) December 7, 2010 at 9:41 pm

Jim Murphy, not only did you write a great article about saving money, but you also showed a lot of class when you posted encouraging comments after many of our suggestions. I hope you’ll consider writing another guest article someday soon.

MD, this man deserves some type of “reward.” Got a can of beans or ?? that you can send him?

M.D. Creekmore December 7, 2010 at 9:50 pm

Lint Picker,

It was a good article – when Jim contacted first contacted me he wanted to pick readers minds for ideas on saving money, looks like he succeeded.

OhioPrepper December 8, 2010 at 12:55 am

Ditto here.
For me at least it brought back memories of things long forgotten. Thanks to Jim for the article, and to all of you for reminiscing. A lot of old synapses now running that haven’t seen any activity in years.

elt2jv December 8, 2010 at 9:36 am

I find myself yet again echoing Lint Picker. This article and the subsequent discussion are great. Jim Murphy is to be commended and I welcome any more articles he wishes to submit.

Lint Picker (Northern California) December 8, 2010 at 2:55 pm

Great minds think alike. :)

Jason December 9, 2010 at 10:27 pm

MD,

Absolutely brilliant idea with this article, it stirred some excellent ideas.

Ali December 8, 2010 at 8:45 am

Hit a really early cold snap here and I have a bunch of plastic type feed sacks lying around so I stapled them up around the sides of the rabbit hutches and chicken pens to block out some of the wind. Also plan on using them in the spring in the walkways of the raised bed gardens to keep down the weeds. Really making an effort this year to elimitate as much leftover food going to waste as possible, my goal is to make at least 3 meals out of every original dish cooked. After that, what’s left can go to the chickens or the compost pile. Always save buttons off clothing to put in the button box… I remember my mom and grandmother always having tons of them around. Of course save all of my worn out clothes for rags and such. Love this post, some great ideas from everyone :)

Winnabird December 8, 2010 at 9:33 am

Things I have learned from mission travels:

Drying food:
Beans spread out on dirt and swept up each night. After a few days, they are dry. Tarp could be used instead of hard packed earth. (Uganda)

Fish dry in the sun by draping filets over horizontal poles. (India) I would opt for cheesecloth to keep the flies off.

Fuel:
Each plop of cow manure is valuable as fuel. The fresh dung is “set” on the side of an outdoor wall and each contains a handprint. When dry, it is used for fuel to cook over an outdoor fire. (India)

Gourds make great bowls and storage containers. (All over Africa)

When no plates were available, I have eaten off fig leaves and banana leaves.

Jason December 8, 2010 at 12:01 pm

Winnabird,

These are excellent & can be adapted in a similar form here in the US – would you please add more?

Thank you.

Winnabird December 8, 2010 at 11:44 pm

Wow! Let me think about your suggestion. I have travelled extensively in the developing world and have forgotten far more than I can recall at the moment…I will begin a list for myself and perhaps sometime you will see these ideas posted.

Jason December 9, 2010 at 8:40 am

I spent a bit of time in very poor areas and everyday life was chalk full of of these simplicities and when you (foreigner) adapt to it, you tend to dismiss the cleverness or novelty of it as it is a natural way of life while being there.

That being said, it would be fun to know more because most of it is adaptable to us living in the advanced world (ha, ha) and be a great way to save a buck or two. It could make a great post for MD to feature because it fits the Survivalist mold quite well in my opinion.

AZ rookie prepper December 9, 2010 at 8:23 am

Winnabird, great stuff. As Jason said, any more you could add would be great. I was thinking over my extensive time in the far east, in Korea, they bury “kimchi” pots in the ground in the winter to keep their pickled vege’s cool. I too will try to think of other things I picked up subliminally and try to post them.

Matt Stephens December 8, 2010 at 4:34 pm

Long-Lasting Disposable Razors
“The water deteriorates the sharp edge on the blade.” I agree. Water will deteriorate the edge of a razor more quickly, especially if the water being used is “hard.” Water hardness refers to the amount of microscopic minerals and limestone in the water.
I have “softened” water throughout my household. The result is I get as many as 10-12 uses per razor. I would probably get a lot more if my beard wasn’t so tough.

SurvivalistWoman December 8, 2010 at 6:55 pm

Great article Jim !! A+++ I agree it is prize worthy :) Wonderful tips everyone, I can only think about my grandmother’s homemade pickled eggs, pig feet (surprisingly good) and pickles at the moment. So instead of giving all those extra eggs away how about pickling them, great as snacks, deviled eggs and in salads like ham or chicken. The egg shells can be given back to the chickens in the form of feed to beef up the egg shell hardness. Pickled quail eggs are wonderful too. My grandmother didn’t throw out stale crackers either she made them taste fresh by re-baking them in the oven and they were crispy again that always amazed me as a child, she was magic! There are some good recipes at FreshPreserving.com

AnonName December 15, 2010 at 10:49 pm

Had a handmade sweater from days gone by in my closet shelf, for years. Just folded it up, put in some stray socks that i’d never managed to gift wrap, along with stray holiday jewelry. Wrapped it all. The gift to my mother, who already has one of my handmade sweaters in a different holiday color. Postage cost me $6 dollars. I am hooked on handmade holiday gifts. No shopping, except for yarn. No mall. No big box store.

Becca December 17, 2010 at 3:35 pm

Although I don’t yet live in an rv, my husband and I are making preparations to do so. We’ve bought a used one very cheap and are refurbishing it. I’m looking forward to all the money we’ll be saving!

My money saving tip: with just the 2 of us as home, we never use a full loaf of bread before it goes bad, so now I save bread wrappers and divide my newly purchased bread into 3 sections, keep one out for use and put the other 2 sections in individual bags and put them in the freezer. Now we don’t waste all that bread!

Linda December 18, 2010 at 8:34 am

My grandparents were amazing. Now that they are gone, I remember all the things they did to save money and make do without buying new. My grandfather would “fix” things by wiring it together, etc. even though it looked like something a “redneck” would own. He never bought something new he could find a way to fix. My Granny said during the Depression they always had something to eat, but not what they wanted. She talked of being tired of having to take a sweet potato filled biscuit to school for lunch all the time. It was all they had. I have learned a lot from them that I didn’t even realize until they were gone.

charlie February 4, 2011 at 2:39 pm

Linda, your comment brought back an old memory. My father was raised during the depression. He’s passed on 44 years ago and the stories he told have slipped way to the back of my brain but your mention of your Granny being tired of sweet potato filled biscuits made me remember.

Daddy used to laugh about being embarrassed that he had country ham biscuits packed in his lunch pail. His embarrassment was because the ham was hanging ragged out of the side of the biscuit. He said he used to trade them to another kid for pimento cheese sandwiches.

farmgal February 4, 2011 at 11:15 am

What a great post, I remember as a child every fall, we would line around the farm house (it was a old house ) with straw bales, four high and two thick, made a huge difference in the temps of the house, only issue really is that mice really loved the set up as well, so we had to also spend a good amount of time, stuffing every little crack mom could find with steel wool to keep them out.

I laughed at the apple, I do that now, make apple sauce, then take the peels and core to make apple jelly, then feed what’s left to the chickens or split it between them and the pig’s pail.. Sometimes I don’t make Jelly, I will simmer it down and use it for homemade pectin instead, but mainly I use my gooseberries for that.

Have not read all the comments so sorry if this is a repeat but my grandpa had a use for that old motor oil as well, he would mix it with sand and have buckets of it, it was to keep the garden tools or the farm tools, you would clean them, sharpen them and then put them into the oiled sand so that they would not rust.. I still do this with my tools and it does seem to help make them last longer but its also helpful as you know where they are .

My family does alot of target practise, and we did alot of years of black powder outings and so we made our own bullets, I can remember dad brought home truck loads of this line that had lead in it.. we must have striped and melted and cleaned that lead for three winters at least.. we would make small blocks of it to store and then melt them down for the bullets but the other use that I remember, was dad would put them in the trunk of mom’s car for extra winter weight,as they took up little space and could be laid out flat.

So many little things can add up to big savings but you have to be willing and able to have the time to do them.

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