Whole Wheat Gingerbread Pancakes with Carmel Sauce (Kate in Ga.)

Whole Wheat Gingerbread Pancakes with Carmel Sauce (Kate in Ga.)


  • 2 cups whole wheat flour
  • 4 Tbs. powdered eggs (or 2 whole eggs)
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups apple juice
  • 1/4 cup vegetable oil


Mix dry ingredients together. Add apple juice, whisking until blended. Add vegetable oil. Wisk again. Cook one side until bubbles on the surface just begin to pop. Then turn.

Variations: Add reconstituted apple pieces, blueberries, chocolate chips, etc.

From The Wolf Pack Cookbook.

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M.D. Creekmore is the owner and editor of TheSurvivalistBlog.net. He is the author of four prepper related books and is regarded as one of the nations top survival and emergency preparedness experts. Read more about him here.


  1. Just as we are starting our new diet program.

    Actually if I skip the caramel sauce……

  2. JP in MT,

    You can’t skip the caramel sauce! They are heaven together!

    Besides, everyone knows the real diet program in December is to not gain weight!!! LOL

  3. Am i missing something? The recipe looks like whole wheat pancake and i don’t see sauce.

  4. Gonna have the kids try this one while they’re on Christmas vacation. Thank you. Oh, where’s the caramel sauce part?

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