Whole Wheat Gingerbread Pancakes with Carmel Sauce (Kate in Ga.)

by M.D. Creekmore on December 6, 2012 · 4 comments

Whole Wheat Gingerbread Pancakes with Carmel Sauce (Kate in Ga.)

Ingredients:

  • 2 cups whole wheat flour
  • 4 Tbs. powdered eggs (or 2 whole eggs)
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups apple juice
  • 1/4 cup vegetable oil

Directions:

Mix dry ingredients together. Add apple juice, whisking until blended. Add vegetable oil. Wisk again. Cook one side until bubbles on the surface just begin to pop. Then turn.

Variations: Add reconstituted apple pieces, blueberries, chocolate chips, etc.

From The Wolf Pack Cookbook.

4 comments

JP in MT December 6, 2012 at 2:13 pm

Just as we are starting our new diet program.

Actually if I skip the caramel sauce……

Kate in GA December 6, 2012 at 8:00 pm

JP in MT,

You can’t skip the caramel sauce! They are heaven together!

Besides, everyone knows the real diet program in December is to not gain weight!!! LOL

jj December 8, 2012 at 1:49 am

Am i missing something? The recipe looks like whole wheat pancake and i don’t see sauce.

Mexneck December 9, 2012 at 12:51 am

Gonna have the kids try this one while they’re on Christmas vacation. Thank you. Oh, where’s the caramel sauce part?

Comments on this entry are closed.

Previous post:

Next post:

Home | Contact | Advertise | Disclaimer | Site Map


© (Copyright) M.D. Creekmore and TheSurvivalistBlog.net, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to M.D. Creekmore and TheSurvivalistBlog.net with appropriate and specific direction to the original content.

Dedicated IP Address: 173.201.144.10 e5013230