Question from – JDF in SC
I have been successfully canning fruits and vegetables for over 20 years. I am just beginning to try canning meats. I have a Ball Blue Book and have followed the instructions for canning meat sauce.
However, after I had processed them, some of the liquid had cooked out of the jars. I did not over-fill the jars and my jars sealed. Is this something that is normal and will my sauce be safe to eat? I hate to throw out all that food but I don’t want to kill my family either. Any tips you can offer will be greatly appreciated.
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