Delicious survival recipes passed down from generation to generation, made of simple ingredients, that you’ll be able to replicate now, as well as post-SHTF.
Ground beef has become one of those ingredients that most people have in the fridge or freezer, ready to create a quick meal. If the ground beef is fried, you can have a meal ready in less than 15 minutes, whether it’s a quick skillet mix or burger patties. In the recipes that follow, you’ll … Read more
This green beans, bacon, and potatoes meal is not only incredibly simple to make, it is also packed with essential nutrients to help keep you strong and healthy – something which will be essential to your survival during a SHTF event. If you live on a survival homesteading retreat, you should be able to raise … Read more
Bread has been a survival staple since ancient times. Even the Roman soldiers carried hard tack with them on expeditions, and they were a staple carried on ships, sealed into barrels to protect them from seawater. In the 1700’s, the shortage of bread was part of the reason the riots leading to the French Revolution … Read more
In post-SHTF scenarios we have to assume you will be living off your stockpiled supplies, and maybe what you can grow in your survival garden or forage. As such, these recipes will look at basic ingredients just about everyone should have in their survival supplies, with the addition of some dried fruit and nuts and … Read more
It doesn’t matter where in the world you are, if you’re into hunting or perhaps the lucky recipient of extra meat from a hunter, then preparation of a nutritious meal incorporating the hunter’s bounty, and items you may have grown in your survival garden is a great skill to master. Types of game and the … Read more
Cooking over an open flame is such a pleasure as you sit around the campfire or the barbecue, socializing and enjoying being outdoors. The grill master has to however pay full attention – the meal could be ruined if the person cooking over an open flame doesn’t take into account the temperature of the fire, … Read more
Sweet potato soup is equally as delicious as butternut soup, which has become a go-to favorite for many people. Once you have dug up a great crop of sweet potatoes, this is a good way to use them. The color of the soup may vary depending on whether you use the orange sweet potatoes or … Read more
Every member of our tribe, family, and hundreds of folks who have eaten Bobby’s baked beans at community group events, always exclaim they are the best they have ever eaten. I am still trying to replicate his success – which should be simple using his “secret” recipe, but our tribe members can still taste a … Read more
Watching the corn grow in the garden while crossing your fingers that it is “knee high by the Fourth of July” is one of my favorite summer homesteading chores. We grow multiple varieties of corn, including field corn for the livestock – which grows taller than typical sweet corn that is lathered with butter, and … Read more
Canning jams, jellies, and preserves has become one of my favorite summertime activities. My husband, Bobby, was the canner in the family, and I was the dehydrating expert, until 2 years ago. Since we have a large survival homesteading retreat and are growing and raising the bulk of our own food now, he decided it … Read more