Delicious survival recipes passed down from generation to generation, made of simple ingredients, that you’ll be able to replicate now, as well as post-SHTF.
Spinach is a great vegetable for preppers because you can start eating your crop within 30 days – and the more leaves you cut the more it grows. It’s pretty tough, and will grow after the last frosts have passed, can be started indoors, and grown in pots on balconies. High in Vitamins A, K … Read more
Beans are a prepper’s friend – whether dried or canned, and form one of the basics of food stockpiles. Baked beans are known to be rich in protein and fiber, help with gut health and can have a beneficial effect on cholesterol levels. We all use baked beans, but not everyone is aware that the … Read more
Vegan food doesn’t have to be difficult to prepare – in fact vegan food is pretty simple, tasty and healthy. Veganism is a way of living adopted by people who want to live without exploiting animals or causing them harm. Hence their policy of not only abstaining from meat, but from other animal products such … Read more
Squirrels have been a popular meal among homesteaders, mountain men, and other self-reliant folks since the first days of settlement in America. Such famous pioneers as Daniel Boone and Davy Crockett were known to enjoy squirrel. Bushytails have even made it to the White House dining room – squirrel stew was the favorite dish of … Read more
We tend to associate campfires with cooking with a Dutch oven, frying in a skillet, grilling or food on a stick, but there are other options, and one of them is steaming. Steaming enabling you to produce some tasty gourmet style dishes when out in the bush. Something every family seems to crave when out … Read more
This smoked pork loin recipe is a survival tribe favorite. We make it at least two Sundays a month during gatherings and, on special occasions. Smoking meat gives it such an incredibly delicious flavor and is a far easier process than being tied to a grill. The smells which waft from the smoker when the … Read more
“Why beans in a stockpile?” new prepper asks at a gathering. After a few withering looks from the assembled bunch, someone deigns to answer. “Well, it’s like this,” says the old-timer, counting off on his fingers: “1. Beans will fill yer belly 2. They don’t cost a lot 3. They are high in protein 4. … Read more
Every prepper knows the value of beans for the stockpile, and will have cans or dried beans stored. Pinto beans get their name from the Spanish for speckled bean, frijol pinto. In northern Mexico and the southwest of the U.S., they are the bean most likely to be produced, and across the U.S. are served … Read more
I just love 1-skillet meal recipes. They are keenly handy after a busy day on our survival homestead now, and will become even more beneficial during a SHTF scenario when ingredients will be rationed and additional demands will be placed on your time. This marinated chicken recipe was created with four key aspects in mind: … Read more
Always place your hot Mason jars onto a towel before placing them on a counter or table.. Do not allow the hot glass to touch, or it will likely chip or burst, and ruin your preserved food. If you opt to use fresh garlic in the recipe, the liquid content of the jars could be … Read more