Delicious survival recipes passed down from generation to generation, made of simple ingredients, that you’ll be able to replicate now, as well as post-SHTF.
Every member of our tribe, family, and hundreds of folks who have eaten Bobby’s baked beans at community group events, always exclaim they are the best they have ever eaten. I am still trying to replicate his success – which should be simple using his “secret” recipe, but our tribe members can still taste a … Read more
Watching the corn grow in the garden while crossing your fingers that it is “knee high by the Fourth of July” is one of my favorite summer homesteading chores. We grow multiple varieties of corn, including field corn for the livestock – which grows taller than typical sweet corn that is lathered with butter, and … Read more
Canning jams, jellies, and preserves has become one of my favorite summertime activities. My husband, Bobby, was the canner in the family, and I was the dehydrating expert, until 2 years ago. Since we have a large survival homesteading retreat and are growing and raising the bulk of our own food now, he decided it … Read more
Each summer most farmers, homesteaders, and backyard gardeners are blessed with an abundance of both zucchini and cucumbers. Sometimes you can’t seem to give enough of the green produce away before they begin to rot on the vine. Making relish is an excellent way to turn the high yield crops into tasty treats that can … Read more
Although many folks don’t think it is possible, you can dehydrate milk at home without the need for extremely expensive equipment. Dehydrating dairy products is often thought of as too arduous of a task, but I haven’t found it difficult at all to successfully dehydrate sour cream, cottage cheese, cheese, and even milk in my … Read more
It is not only possible to smoke an entire meal, it is easy and delicious too. I had extremely minimal experience with smoking until the day I got it into my head I would make the entire meal in our smoker to feed the 40 people coming over for a gathering. Prep Time The prep … Read more
This recipe has been handed down in my family for generations, which each woman who tucked it away in her cookout altering it slightly along the way – until complete perfection was achieved. This is a vegetable-soup based recipe that uses up whatever grew in great abundance in your garden and is therefore filled with … Read more
Salsa is super easy to make and allows you to use of the odds and ends from your garden in quite a delicious way. There are many different types of salsa recipes floating around in cookbooks and on the internet, but this is my very favorite. Our prepping tribe member Matty came up with this … Read more
Since canning season will soon be under way and all of your dedicated Pack members have been asking about recipes (Dan is working on a recipes section) I am going to share my great grandmother’s piccadilly recipe. It is a great way to use up what is left over in the garden and to make … Read more
This is a super simple and quick recipe that makes great use ingredients that come fresh from the garden, are inexpensive shelf-stable commodities – or even foraged from the wild. This dish might not look like the most delicious 1-pot meal you have ever seen, but just wait until you bite into it – the … Read more