Delicious survival recipes passed down from generation to generation, made of simple ingredients, that you’ll be able to replicate now, as well as post-SHTF.
Since canning season will soon be under way and all of your dedicated Pack members have been asking about recipes (Dan is working on a recipes section) I am going to share my great grandmother’s piccadilly recipe. It is a great way to use up what is left over in the garden and to make … Read more
This is a super simple and quick recipe that makes great use ingredients that come fresh from the garden, are inexpensive shelf-stable commodities – or even foraged from the wild. This dish might not look like the most delicious 1-pot meal you have ever seen, but just wait until you bite into it – the … Read more
Photo courtesy of Grannie Pam Peters Many of our longest The Survivalist Blog readers requested a recipe section be added to the website. Dan thought that was a superb idea and got busy creating a new section that would provide useful survival, homesteading, and off grid cooking recipes. The recipe section request sparked an idea … Read more