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sliced three ingredient corn bread

Beer Corn Bread Recipe

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Cuisine International
Servings 12 slices
Calories 210 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 1/2 can warm beer
  • 1 lb self-rising flour
  • 1 can of corn kernels a 14 ounce can, or equivalent amount of fresh sweetcorn cut from the cob

Instructions
 

  • Dump the whole packet of flour into a mixing bowl.
  • Drain the can of corn, mash them in a bowl, then mix them into the flour
    mashing corn in plastic bowl
  • Add half of beer – it should be room temperature, and mix, then continue adding slowly – you don’t want the dough to get too sloppy.
    adding the beer to the self rising flour and corn
  • Once combined, stop, as you don’t want to overmix.
    beer bread dough brought together
  • Scrape the mix into the pre-warmed Dutch oven or into a loaf pan and bake for an hour.
    beer bread ready for the oven
  • Leave to cool in the Dutch oven or loaf pan for 20 minutes or so before turning out. The loaf is ready when a skewer inserted into the loaf comes out clean.